search the catalog using this non-functional search mechanism:

Jerusalem

a cookbook

Yotam Ottolenghi, Sami Tamimi.

puke

Ka Haku: Yotam Ottolenghi
Ke ʻAno: cookbooks
Nā Kumuhana: Cooking, Middle Eastern; Jerusalem; Description and travel
Ka Hōʻuluʻulu Manaʻo: "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Nā Mea Hāʻawi: Tamimi, Sami.

view all title fields ↓
  • helu_kuhikuhi: 1069
  • inoa: Jerusalem
  • hope_inoa: a cookbook
  • inoa_wae: Jerusalem
  • ʻōlelo_koʻikoʻi: Yotam Ottolenghi, Sami Tamimi.
  • hulu: puke
  • ʻano: cookbooks
  • kumuhana: Cooking, Middle Eastern|Jerusalem|Description and travel
  • haku: Yotam Ottolenghi
  • haku_wae: Ottolenghi, Yotam
  • mea_hāʻawi: Tamimi, Sami.
  • hōʻuluʻulu_manaʻo: "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
  • memo: Includes index.
  • papa_kuhikuhi: Jerusalem and food -- The passion in the air -- The recipes -- A comment about ownership -- History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meat -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.
  • lā: 2012
  • ʻōlelo: ʻŌlelo Haole
↑

Edition Info

  • Jerusalem

    . Ten Speed Press (Berkeley), 2012
    1st U.S. ed.
    • helu_kuhikuhi: 69
    • helu_kuhikuhi_ʻiʻo: 1069
    • hoʻopuka_ʻana: 1st U.S. ed.
    • mea_paʻi: Ten Speed Press
    • wahi_paʻi: Berkeley
    • ana_ʻaoʻao: 318 p.
    • lā_hpʻ: 2012
    • ʻōlelo_hpʻ: ʻŌlelo Haole
    • lccn: 2012017560
    • lc_class: TX725.M628 O88 2012
    • dewey: 641.5/676 23
    ↑

    Holdings